FEBRUARY | A behemoth stout brewed with a trio of roasted malts to give an aroma of sumptuous dark chocolate with a sweet satisfying palate and silky-smooth finish.

MAY | A strong full flavoured IPA brewed with a renegade band of hops from around the world for a massive explosive hop aroma. Wickedly juicy, mouth-watering and satisfyingly aromatic.

AUGUST | An IPA combining a trio of us hops in the kettle and ever greater volumes dry hopped for an even more powerful hop kick and flavour. And if that wasn’t enough, we have left the beer unfined and unfiltered to help retain the big hop flavour so whilst the beer will be hazy the flavour and hop character won’t be.

OCTOBER | An IPA to celebrate Mexico’s Day of the Dead, a lively blend of both old and new world hops gives you a fresh tangy aroma of citrus fruits and a pleasantly bittered palate. A beer that’s definitely full bodied

DECEMBER | This sumptuous beer has the aroma of hazelnuts and dark chocolate. It holds the taste of slightly roasted light coffee laden with chocolate and nuts with a hint of vanilla and coconut. Not recommended for naughty squirrels.

DECEMBER | A big pale ale with a twist for the colder times. The normal bright floral flavours of our award-winning pale ales are replaced with warmer spicier more winter friendly tones. So, expect hints of orange, pine, plum hidden in there.